News

New Production Manager at Frecco

February 20, 2014

Frecco Food & Beverage Ltd, a manufacturer and supplier of all natural portioned frozen food and drink products, has appointed Paul Barney as its new production and operations manager. He will be responsible for the […]

News

EU plans origin labeling

February 20, 2014

The European Union plans to introduce origin labeling for pork, poultry, sheep and goat meat, that will include information on where the animals were born, raised and slaughtered. The European Commission said that the rule […]

Ice cream and strawberries
Markets

World of Ice Cream – Repositioning Strategies

February 20, 2014

Source: Mintel Europe’s ice cream market continues to display relatively limited volume growth, reflecting the maturity of the market. The large German, Italian, UK and French markets, for example, have all struggled to build sales […]

Markets

German Foodservice – Growth in All Segments

February 20, 2014

The out-of-home markets in Great Britain and France have grown in 2012. The same goes for the German out-of-home market, in which a sales volume of EUR67bn (2.6%) was achieved. How does this market differ […]

Markets

The UK Frozen Potato Market

February 20, 2014

Compared to the fresh potato varieties available on the market, the frozen category continued its strong growth in sales last year in the UK, mainly due to investments in new product developments, as well as […]

Fair Review

Rhex Focuses on Foodservice

February 20, 2014

Over 50,000 trade visitors from hospitality and foodservice met in Rimini at the Rhex Horeca Expo, the Italian fair organized by Rimini Fiera at the beginning of the year. According to the organizers, there were […]

Events

Internoga Showcases Industry Trends

February 20, 2014

Trade visitors to Internorga, taking place this March 14-19 in Hamburg, will be able to set their sight on a large spectrum of the latest developments in kitchen equipment, as well as be informed about […]

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