This fall, producers of equipment for cooling and freezing boast a wide range of equipment for frozen food producers, including display cabinets, chillers, piston compressors, cryogenic freezers, either new or refurbished. Refrigerated display cases/cabinets (RDCs) […]
The presence of halal and kosher foods continues to grow within Europe. Demand for specialty foods such as halal and kosher is currently increasing across developed regions such as Western Europe, thereby opening up opportunities […]
The development of the frozen food sector in Spain over the past two years has been overshadowed by the continuing restructuring of the group that has been a virtual tugboat in guiding the industry from […]
Baking has been on the airwaves and top of the ratings of late. TV shows like ‘The Great British Bake Off’ are hugely popular and have influenced a return to home baking. One consequence is […]
In less than one month, we will enter a new era in food labeling law. The long awaited EU Regulation on the provision of food information to consumers (FIC) comes into force on 13 December […]
Lately, more and more consumers are interested in what they eat, how the products are made and where the ingredients come from. But at the end of the day, taste is what motivates any consumer […]
SIAL 2014 (Salon Internationale de l’Alimentation) celebrated 50 years in October and succeeded in maintaining its status as the most important professional food industry event of the year. On the occasion of SIAL, 104 countries […]
The organizers of SIRHA 2015, taking place January 24-28 in Lyon, France, announced over 3000 exhibitors and brands, as well as demonstrations, events, contests and trends that will shape the hospitality and foodservice industries in […]
Convenience is an increasingly important key driver in the European food industry. Even in more traditional European markets, culinary traditions are slowly evolving in favor of convenience foods. Consumers are leading increasingly busy lifestyles, with […]
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