This edition of Europain, taking place March 8-12, has put forth some of the new directions for professionals, based on changes in consumer behavior. As the theme for this year’s Europain was innovation, the frozen […]
This edition of The World of Private Label trade show, taking place May 19-20 in Amsterdam, will introduce a brand new program, which honors retailers and their product innovation. Retailers across Europe are introducing more […]
Frozen processed food is a well established category in the Benelux. In 2013, the frozen processed food category accounted for just under EUR1.7 bn in total value sales which represents roughly a 5% share of […]
The two Belgian frozen food companies, Ardo and Dujardin Foods, announced the signing of a merger agreement, subject to approval by the relevant competition authorities. As part of the transaction, NPM Capital, a private equity […]
Pinguin is an expert in producing freshly frozen vegetables and fruits, creating convenient solutions for retail, food service and food industry. Pinguin presents four types of brunoise: red and yellow carrot, celeriac and leek brunoise. […]
Extending its established Cool Logistics events in Northern Europe and Southern Africa, UK-based organizer Cool Logistics Resources Ltd is launching Cool Logistics Americas. Taking place 14-15 May in São Paulo, Brazil, the new industry event […]
Florigo has recently opened its Food Technology Center, comprising the cutting, drying, (vacuum) frying and freezing technology. A lab-scale vacuum fryer, one of Florigo’s world patented technologies, is available in the test centre. Furthermore, the […]
Thanks to a 38% increase in food and drink companies for 2014, the UK’s only dedicated trade show for natural, organic, fair trade, sustainable, vegan, vegetarian, free from, and special diet food and drink is […]
Dutch food producer Vion will divest Oerlemans Foods from its portfolio, in favor of H2 Equity partners, following an agreement signed recently. The transaction may be completed by the end of Q2 2014 and needs […]
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