Blog
Why 2023 Will Be a Good Year
If there’s a lesson this past year has taught us, it’s that exiting one crisis doesn’t necessarily mean having clear skies ahead. Just as the industry was getting back to business after the pandemic, a […]
Blog
Editors’ opinions on current topics in the frozen food industry
Blog
BLOG: A Look at Ice Cream’s Healthy Future
As summer reaches peak temperatures, Americans are celebrating National Ice Cream Month this July. In 1984 president Ronald Reagan signed a proclamation citing that ice cream was an important food to the American people and […]
Blog
Blog: Jetons notre argent à la poubelle. Oh, attends, nous le faisons déjà!
Blog: J’ai lu beaucoup de choses sur le gaspillage alimentaire et son impact pas seulement sur l’économie mondiale, mais aussi sur nos propres dépenses, en tant que consommateurs, et cela ne semble pas très bien. […]
Blog
Blog: Let’s Throw Our Money in The Trash Can
Blog: I’ve been reading quite a bit about food waste and its impact on not just the global economy, but on our own expenses, as consumers, and it doesn’t look good. In fact, it turns […]
Blog
BLOG: Geler les perceptions négatives
Le fait que les consommateurs à travers le monde ont une perception légèrement moins positive concernant les catégories d’aliments surgelés n’est pas une nouvelle pour quiconque dans l’industrie. Ce qui est encourageant, cependant, c’est que, […]
Blog
BLOG: Freezing the Negative Perceptions
The fact that consumers around the world have a slightly less positive perception regarding the frozen food categories is not news to anyone in the industry. What is encouraging, however, is that compared to five […]