This year’s Seafood Expo Global and Seafood Processing Global events will be held 6-8 May 2014 at the BRUSSELS EXPO in Brussels, Belgium, under their new names Seafood Expo Global and Seafood Processing Global. “The […]
Casual Dining, the UK’s first dedicated trade event for the casual dining sector, launches into action on 26-27 February at the Business Design Centre in Islington. Already supported by a host of industry big hitters, […]
Major fast food operators are concentrating on restructuring their business strategy and divisions, in order facilitate global expansion, while at the same time supporting sustainability initiatives pertaining to ingredient sourcing. Starting next year, YUM!Brands Inc, […]
With more consumers inclined to stay – and hence dine – in, the foodservice sector is going through a tough time. The foodservice/’eating out’ industry has experienced a tough few years, especially in markets such […]
Frozen foods are known for convenience, not least because of availability whenever a quick meal is required. They have occasionally ‘wowed’ in recent times, with in-store displays with dry ice, DIY molecular gastronomy kits, and […]
With its golden breadcrumb topping and savory filling, Tillman’s Toast Me! is a crisp, delicious and healthy snack that is ready in no time – just remove it from the freezer and pop it in […]
Avita adopts the modern wellness idea also with the new frozen Couscous and Vegetable Tartlets with tasty grilled vegetables. The tartlets are ready to cook and have a unit weight of 125 g. They can […]
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