Lamb Weston
News

Lamb Weston Receives Excellence Rating

October 10, 2019

Lamb Weston was recently awarded The Master Chefs’ Institute Seal of Excellence rating across five product categories, comprising fifty-two potato products. The Master Chefs Institute, an organization comprised of Certified Master Chefs, is dedicated to […]

GEA
News

GEA Debuts New Sustainable Packaging Solution

October 9, 2019

GEA has launched a new sustainable solution, FoodTray, which combines thermoforming technology, cardboard and film, to create sustainable packaging that helps reduce food waste and meets the demands for significantly higher recycling rates for plastic […]

Process Expo
Events

PROCESS EXPO 2019 Opens Its Doors Today

October 8, 2019

New technologies and integrated solutions are among the key pillars of this year’s PROCESS EXPO trade show. More details about the event are provided for Frozen Food Europe by David Seckman, president and CEO of […]

blended burgers
News

Emerging “Blended Burgers” Category Has a Lot of Potential

October 8, 2019

Consumers are increasingly interested in purchasing so-called “blended burgers” – which feature half meat, half plant ingredients, reports The Hartman Group. Even though current consumer thinking around healthy, mindful eating includes attempts to eat less […]

ARYZTA
News

Aryzta to Sell Majority Stake in Picard

October 7, 2019

Swiss baking company Aryzta has announced that it has received a binding offer to sell 43% of its stakes in the French frozen food company, Picard. The offer, made by Invest Group Zouari, includes EUR156m […]

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