A brand new issue of Frozen Food Digital is out this fall. You can access it for free across mobile devices or your computer for a look at how eco-packaging solutions have been burgeoning in […]
The National Cattlemen’s Beef Association (NCBA) has endorsed the introduction of a new federal bill called Real MEAT Act of 2019 by U.S. Representative Roger Marshall and Anthony Brindisi. “A growing number of fake meat […]
The rapid growth of plant-based foods in retail and on restaurant menus has many in the food and foodservice industries questioning if the interest in plant-based food is a passing fad or a long-term trend. […]
LaSalle Capital in partnership with New Spring Mezzanine has completed the acquisition of Joseph’s Frozen Foods from Brynwood Partners. “LaSalle Capital has a strong track record of building leading specialty manufacturers and has significant expertise […]
Swedish ice cream band SIA Glass has recently introduced a new, renewable packaging from Arta Plast for its range. Made from paperboard Cupforma Natura by Stora Enso, the new packaging contributes to the company’s environmental […]
UK industrial refrigeration engineering company Star Refrigeration has completed the manufacture and installation of a new cold storage facility for Lineage Logistics at their new site in Great HaddonStar Refrigeration has completed the manufacture and […]
Tyson announced a new line of Air Fried Chicken featuring crispy, simply seasoned, golden breading and white chicken meat free of any antibiotics. According to the producing company, the new products contain 75% less fat. […]
Cookie dough is becoming so popular among consumers that it is fast becoming a stand-alone, mainstream dessert – a move up from being most commonly used as an ice cream and frozen inclusion, according to […]
Cargill is investing USD35m (EUR32m) in Europe to add soluble fibers to its current broad portfolio of starches, sweeteners and texturizers. Cargill’s new soluble fibers will enable sugar reduction up to 30% as well as […]
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