Anuga 2019 proved to be a successful endeavor for the frostkrone food group, which took advantage of the event to showcase all of its facets and highlight its growing role in the frozen food industry. […]
U.S. frozen pastry consumption amounted to 1.9m tons in 2018, according to the market research conducted by IndexBox. The total consumption volume increased at an average annual rate of +4.2% over the period from 2013 […]
Lamb Weston has formed a joint venture with Sociedad Comercial del Plata in Argentina to serve the nearly 2 billion pounds South American market. Each partner will own 50% of the new joint venture called […]
Thai Union Group’s frozen Yellowfin Tuna Slices product has received the runner-up award in the product design category during the Innovation Thailand Expo 2019 hosted by the National Innovation Agency. Developed to give customers a […]
German dairy company Deutsche Milchkontor (DMK) and Bahlsen – a firm known for its sweet snacks including biscuits – have joined forces to introduce a new winter ice cream dubbed Zimtstern. The move aims to […]
Variety store chain Poundland is giving frozen food a go, reports SomersetLive. The company has rolled out 350 new bargain product lines in a bid to capitalize on frozen food’s rising momentum. The discount retailer’s […]
Statista has partnered up with premium wafer and confection brand, Loacker, to survey American consumers on their frozen treat preferences. With 85% of respondents revealing that they like to invest in feel-good activities at least […]
Arytza North America has appointed two new executives: Christine Prociv and Tuan Nguyen. Prociv has joined Aryzta as vice president of marketing and innovation to lead the La Brea Bakery brand and overall Innovation for […]
Swedish-based vegan oat milk brand Oatly has announced it is bringing its oat milk-based ice cream range to the UK. Three flavors will be offered initially, reports Vegetable Food and Living. Launching in Tesco from […]
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