A GBP1m production facility upgrade is being carried out by SK Chilled Foods as demand for products continues to grow – bringing the total investment over the last five years to GBP10m. The work is […]
A study by Smart Flour Foods and the Center for Generational Kinetics revealed that 35% of Americans go out for pizza and buy frozen pizza at the store every month. This group was coined “pizza […]
According to a recent survey by Yahoo Inc, which interviewed over 1000 people around the USA, 41% of Americans choose ice cream as their favorite dessert, followed by 20% choosing cake, 11% cookies and 9% […]
This week, Consolidated Investment Group (CIG) purchased the assets of Sicilian Chefs, Inc. and announced it will continue to produce frozen, authentic Italian pastas such as ravioli, lasagna, manicotti and several other specialties, under the […]
lunch! has released its first preview of some of the new drinks, packaging, equipment & technology being showcased this year. The multi-award winning trade event for the food-to-go sector, returns to the Business Design Centre […]
Tomra Sorting Food will exhibit its wide range of innovative solutions for food sorting and peeling at two of the industry’s largest trade shows – PROCESS EXPO and PACK EXPO. Visitors to both events can […]
The ninth stop of Gelato World Tour (GWT) is about to land in Tokyo, which will become for three days, starting on 4 September, the new Gelato-Capital of the world. After the huge success achieved […]
Research carried out by Campden BRI has shown that superchilling can safely extend the shelf life of chilled foods without any loss of sensory quality. Superchilling reduces the temperature of food products to around -2°C […]
The thousands of visitors coming from over 75 countries to attend Seafood Expo Asia this 8-10 September, 2015, at the Hong Kong Convention & Exhibition Centre (Halls 5B&C), will have the opportunity to preview more […]
Copryright © Frozen Food Europe. All rights reserved.