On the occasion of ANUGA 2015, Zini presents to the international market 3 brand new exclusive recipes (all gluten free and suitable for vegetarians, 2 of them suitable for vegans) created in collaboration with the […]
Frozen Food has always been the dependable standby for a meal in a hurry. This convenience has long been its major selling point. But these days when people struggle with money and worry about the […]
Cook & serve, cook & hold (& serve) were the common production processes in gastronomy and communal feeding in the past. Today, modern kitchen equipment makes it possible to cook, for instance, time-delayed, to regenerate […]
The study of a single ingredient such as the potato enables a quick look around of the new innovative offer on the frozen food market. This innovative offer is structured around some general trends meeting […]
Change, they say, is always a good thing. There is however a point where too much is too much. The food industry may be a case in point. In recent years, there are very few […]
Despite efforts by the industry to try and convince consumers otherwise through the use of concepts such as flash freezing, there is still an inherent belief among consumers that frozen ready meals are both less […]
In a region where convenience in food preparation and cooking is becoming an ever more pressing need, frozen food stands to perform well in coming years in Central and Eastern Europe (CEE). Source: Mintel Changing […]
Dynamism – this is the word that best describes the category of cold storage operators and their respective markets, which is why, for this articles, we have decided to include some of the most stand-out […]
Coated foods face new challenges as Europe’s increasingly affluent consumers turn towards higher-value fresh and chilled proteins. The growth in demand for coated foods witnessed during the economic downturn now appears to have stalled. Despite […]
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