Belfield has created a new luxury Mr. King’s range of cakes and desserts, providing “premium products at affordable prices.” The range will include only the finest ingredients, including premium Belgian chocolate. The first in the […]
Efficient and reliable compressed air treatment, such as refrigeration drying which removes unwanted moisture, is essential in many industrial applications and the new SECTOEC TF Refrigerant Dryer Series introduced by HPC KAESER is an excellent […]
The 6th International Fresenius Conference “Food Allergens” will take place from 11 to 12 November 2015 in Frankfurt/Germany and will focus on clinical updates, food analysis, risk assessment and management. “Food allergies are observed in […]
Leading chilled food to go business Adelie Foods has announced plans to open a new state of the art National Distribution Centre at Prologis Park in Heathrow later this year. Adelie, which was acquired by […]
The international frozen food sector is once again this year using Anuga Frozen Food as a central meeting point. In Halls 4.1 and 4.2, around 500 exhibitors will be presenting the wide spectrum of products […]
In only a few years’ time the Belgian company Herbafrost has become one of Europe’s leading frozen culinary herb producers. Their mission is to provide a wide range of ready-to-use high quality IQF herbs, whose […]
Nestlé has opened its new Nestlé Research & Development Center in Solon, Ohio, and marked the completion of a USD50m, two-year project to establish this global center dedicated to transforming the way the world enjoys […]
In line with the 1990 Kyoto Treaty framework, integrated logistics service provider Partner Logistics has reduced the amount of CO2 produced by the collection and processing of waste at its Bergen op Zoom cold store […]
JBT Corporation, a global technology solutions provider to the food processing and air transportation industries, has announced the signing of a definitive agreement to acquire the shares of Stork Food & Dairy Systems B.V., a […]
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