New technologies for weighing, inspection and packaging of food products, machinery for preparing sausage stuffing and dosing, as well as latest generation ingredients will be among the highlights of the trade fair, taking place this […]
When innovation meets the new trend, the macaron is reaching the world of individual desserts. This super convenient chocolate lava macaron is easy to prepare in a few seconds direct from freezer to microwave, being […]
Celtigel is a specialist on the segment of frozen ready meals and starters, which has been present on the market for 25 years. The company masters to perfection the recipes based on seafood, thanks to […]
For 2014, Bridor de France will be launching a new collection of breads designed to be suitable for every hospitality opportunity. Some of these have been developed in partnership with acclaimed baker and winner of […]
Frimaeurope, an independent Belgium SME specialized in the production and selling of frozen ready meals and snacks since 1947, is proud to introduce its new Panini concept. My Panini by Frima is a new snack […]
Private label combined sales in the five largest retail markets in Europe (UK, Germany, France, Italy and Spain) outperform A brand sales, according to market research company Nielsen. The data was presented during the seminars […]
Mydibel Group, manufacturer of frozen potato products, will invest EUR5,2m in a new potato grading area. The company will install several fully automated potato sorting lines, meant to streamline and replace the current processes of […]
The American Frozen Food Institute (AFFI) has recently launched an educational and promotional campaign, urging consumers to take a fresh look at frozen foodstuffs. Called “Frozen. How Fresh Stays Fresh”, the initiative is an effort […]
The Scottish operations of Nagel Langdons, a company of the Nagel-Group, have opened a new depot in Motherwell, near Glasgow, on the Eurocentral Business Park platform. The newly occupied site contains a 54,000 sq ft […]
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