Agroittica Lombarda, the Italian fish breeder and processor, has launched two frozen dishes with sturgeon as the main ingredient. Lasagne with sturgeon comes in a 350g pack priced at EUR 3.70. Storionelle, breaded medallions of sturgeon, is […]
STEF Group is experiencing a steady growth momentum, confirmed in 2012 with an 8.8% growth in turnover (+5.9% on a like for like basis) and with a 13.5% growth in operational income to 96.6 M […]
OVI is a short name for a complete quality assortment, from fresh prepared meals, artisanal prepared croquettes and appetizers, frozen products, preserved meat, to deli meats, sauces and ketchup. Last year OVI launched Trésor, a […]
PEP is launching a new product that can revolutionize the industry of pizzas, as it now becomes possible for a manufacturer to process pizzas with fried eggs as a topping! The egg is considered a […]
The Belgian company is one of Europe’s leading frozen culinary herb producers. Their mission is to provide a wide range of ready-to-use high quality IQF herbs. Herbafrost tries to meet all demands regarding cut size, […]
The 21st edition of the European Seafood Exposition (ESE) and 15th edition of Seafood Processing Europe (SPE) will be held at the BRUSSELS EXPO in Brussels, Belgium from Tuesday 23 to Thursday 25 April 2013. […]
Professional food and drink buyers visiting next month’s Natural Food trade Show will be treated to a record number of new natural, organic, biodynamic, Fairtrade, free-from and special diet products for 2013, says organiser Diversified […]
The horsemeat scandal is causing some retailers to shorten their supply chains in an attempt to reassure shoppers and gain more control over product integrity. In Germany, Rewe has announced that the private label beef […]
PROFEL, the European Association of Fruit and Vegetable Processors is organizing its 8th Conference for the canned and frozen vegetable sector on Thursday 25th April 2013, at the Golden Tulip Airport Hotel in Brussels. The […]
Copryright © Frozen Food Europe. All rights reserved.