It has been an unfortunate and common practice for almost a quarter of all fish caught in the European waters to be dumped back, a move seen as disastrous by environmentalists. In order to prevent […]
Around 950 exhibitors from 47 countries will present their innovations at IFFA – The No. 1 fair for the meat industry – in Frankfurt am Main from 4 to 9 May 2013. With new products […]
The horsemeat scandal has rocked the core of the food industry. Products have been mislabeled and the relationship of trust that exists between manufacturers, retailers and the consumer has been damaged. Many theories have been […]
Frozen food in Belgium and The Netherlands benefits by the economic recession, as consumers search for a more affordable alternative, similarly to other European regions. Although still perceived as the lesser option, compared to fresh […]
Fruit, vegetables and herbs have become one of the great success stories of the frozen food cabinet. Steady sales increases over the last five years or more and the fact they have steered clear of […]
Whether it’s an upgrade of an existing best-performing type of equipment or new technologies dedicated to improving workflow and reducing costs, producers constantly research and develop solutions and improvements to their existing portfolio, in order […]
Increasing efficiency of production and maximizing profits remain some of the most important goals for producers using industrial freezing equipment technologies. In order to contribute to the objectives set by their clients, equipment manufacturers introduce […]
Customers’ eating habits are changing – and most supermarkets have easily-accessible chiller cabinets by their entrances, stuffed with snack food to cater for this market. Where once workers would down tools, or leave the office […]
This year’s PLMA trade fair in Amsterdam, taking place May 28-29, boasts over 400 new products and more than 2000 suppliers from over 75 countries, making it the most important event in its field. As […]
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