The 21st edition of the European Seafood Exposition (ESE) and 15th edition of Seafood Processing Europe (SPE) will be held at the BRUSSELS EXPO in Brussels, Belgium from Tuesday 23 to Thursday 25 April 2013. […]
GEA Procomac introduces ARTIS EVO: the latest development in palletizing technology. ARTIS EVO uses a new (patent pending) system of layer handling to save space, reduce maintenance cost and maintain high speed production. The new […]
Berry Ltd from the UK is introducing the concept of Fruit Cubes to Europe. These are manufactured at the company’s own factory in a standard size of 30 grams, although other sizes are possible according […]
The Under counter Dishwasher PREMAX FP needs only 1.0 l of fresh water per cycle. The unique technology of PREMAX FP displays continuously the level of dirt in the wash water and regulates the amount […]
The sweet potato from Peru is another root probably discovered by Christopher Columbus and his shipmates in the 15th century. Its consumption is quite similar to the “regular” potato but it is usually slightly more […]
Leading creditor banks were waiting on Pescanova at the end of March to provide details of its 2012 accounts before beginning talks aimed at renegotiating debts and saving the giant Spanish fishery and frozen foods […]
All over the world, private label is growing more and more popular. The growth of private label reflects in this year’s “World of Private Label” Trade Show. It is the number one trade show in […]
The strawberry season in Morocco is developing more slowly than expected, due to harsh weather conditions, according to frozen food producer Dirafrost. This had an impact of the export volumes of fresh strawberries to Europe, […]
The Belgian company Dely Wafels is adding a nice innovation to their line of Brussels waffles with a savory version. In this new recipe, both sugar and vanilla aroma have been removed and olive oil […]
Copryright © Frozen Food Europe. All rights reserved.