Interviews

In this interview, Carel van Buchem, Director of Sales for EMEA/ASIA at Key Technology, shares insights into the latest trends and innovations in sorting solutions for the frozen food processing industry. He discusses the critical […]

In this exclusive interview, we speak with representatives from Svila, a leading name in the frozen pizza industry, to explore the brand’s diverse product offerings and strategic vision. From authentic Italian recipes to cutting-edge innovations […]

Barcelona is set to welcome exhibitors from 79 countries at the upcoming Seafood Expo Global/Seafood Processing Global, and as such become the industry’s center of interest in May. We recently spoke to Wynter Courmont, Vice […]

The UK frozen food market remained resilient throughout 2024 as consumers chose frozen options for affordability and convenience. To find out which categories performed best and what challenges lie ahead in 2025, we spoke to […]

Despite the price challenges that European consumers have had to face in recent years, the German frozen food market has kept a positive trajectory, registering a modest, but steady, growth. As 2025 will most likely […]

Anuga FoodTec, the trade fair where the food and beverage industry meets with its supplier sector, is the central and international meeting place for the industry. This year, the show opens its doors in Koelnmesse […]

Germany is one of the dominant markets in the European frozen food industry, but as many other regions around the world, it has also faced several challenges recently. To find out how these were tackled […]

One of the partners of Anuga is the the German Frozen Food Institute (Deutsches Tiefkühlinstitut e. V., dti), and as they preparing a series of events for this year’s trade fair, I recently spoke with […]

Italian frozen food manufacturer CGM SRL has a long history of innovation when it comes to products for both frying and baking. We talked to Giuseppino Marinangeli, CEO of CGM SRL, about the company’s strategy […]