On the occasion of the next edition of the Frozen Summit organized by sourcing specialist Wabel, Frozen Food Europe obtained an exclusive interview with Antoine Bonnel, the co-founder and MD of the organization, to discuss […]
On the occasion of the 19th European Cold Chain Conference, organized by the Global Cold Chain Alliance, I had a discussion with Corey Rosenbusch, President & CEO, Global Cold Chain Alliance (GCCA) about this year’s […]
Greek pastry producer Ioniki has received several awards at major trade fairs in Europe and The Middle East, for their range of innovative frozen pastry products. In this interview, we discuss the latest market trends […]
On the occasion of the upcoming Gulfood Dubai, Frozen Food Europe magazine had the opportunity to interview Scelta Mushrooms, one of the important producers of mushrooms and vegetable snacks in Europe, to find out their […]
GEA offers solutions for the proofing, cooling, and freezing of a wide range of foods and beverages. Now, with new and more advanced products, GEA intends to enter additional markets. In this interview, Annette Wille, […]
On the occasion of Anuga FoodTec, Frozen Food Europe magazine obtained an exclusive interview with Dietmar Eiden, vice president with the Trade Fair Management Koelnmesse GmbH, organizers of the event. Among the topics discussed are […]
Lately, more and more consumers are interested in what they eat, how the products are made and where the ingredients come from. But at the end of the day, taste is what motivates any consumer […]
As Chillventa 2014 draws near, Frozen Food Europe presents an exclusive interview with Annette Wille, president of the Technology Center Freezer at GEA Refrigeration Technologies, about the market of industrial freezing solutions for the food industry. How […]
On the occasion of interpack, Frozen Food Europe’s editor, Dan Orehov, had an exclusive interview with the director of the largest trade fair dedicated to packaging equipment and related processing in the world, Bernd Jablonowski. […]