In a recent article, TOMRA’s Sustainability and Strategy Director Nicolai Prytz takes a look at how businesses, consumers and policymakers can help make the future of food sustainable. With a rapidly growing population, adopting sustainable […]
The Frostkrone Food Group will be attending PLMA Shanghai, which is scheduled to be hosted at the SNIEC – the Shanghai New International Expo Center, between December 10-12, 2019. Although the group is already currently […]
Waitrose has announced plans to source all of its own label frozen and fresh lamb from British lamb producers 365 days a year. Already offering British lamb on its meat counters all year round, Waitrose […]
Oliver Frese will be taking on the position of Chief Operating Officer (COO) at Koelnmesse, the organization behind tradeshows such as Anuga. At its meeting on 25 November 2019, the trade fair company’s supervisory board […]
Kent-based bakery supplier Country Choice has unveiled a new range of frozen varieties for Christmas. Joining the product portfolio are the Christmas Jammy Shortbreads, individually wrapped jam-filled biscuits decorated with either a Christmas bell or […]
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Julian Metcalfe [the creative vision behind Pret-A-Manger] opened the first itsu restaurant in 1997, and since then, has gone on to open over 70 stores globally. Off the back of this success, in 2011, itsu launched itsu […]
Manchester-based frozen food brand for children Kiddyum has sold a 40% stake to Albert Bartlett, a grower and packer of potatoes, reports BusinessLive. The undisclosed investment will support Kiddyum’s growth plans by funding the development […]
Just two years after purchasing Australian ice cream brand Weis, Unilever will close the brand’s original Queensland factory in Toowoomba, which has been operational for more than 60 years. The company said 93 jobs will […]
Lamb Weston in the U.S. has unveiled the new Waffled Hash Browns – said to be a twist on a classic comfort item. The product offers a novel take on Belgian-style waffles and is made […]
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