Frozen food distribution Central Foods has unveiled a gluten-free wrap that is easy and convenient for foodservice operators to use. The high-in-fibre KaterBake wrap is suitable for vegans, vegetarians and coeliacs – and is part […]
Belgian food company d’Arta is working together with Bühler to address its need for a flexible sorting solution that is capable of handling very high capacity throughput of frozen vegetables with no loss of efficiency. […]
Encore Consumer Capital, a private equity firm that invests exclusively in consumer products companies, has recently completed an investment in Murray’s Inc. Murray’s – based in Greenbelt, Maryland, is a manufacturer of frozen French toast […]
Yorkshire-based temperature-controlled storage and distribution business Reed Boardall has appointed Patrick Haslam as head of operations in its cold store division. Patrick joins from Wensleydale Dairy Products where he spent almost three years as supply […]
U.S. fast-food giant Burger King recently launched its meatless burger in Europe, more specifically in Ireland, writes LiveKindly. The vegetarian version of the prime “Whopper” hamburger is called the Rebel Whopper and will be added […]
The Agricultural Research Service (ARS) in the U.S. has developed and released the world’s first true red spinach variety, which works both frozen and canned, according to a press release by the USDA. Spinach is […]
Sugar reduction remains a central topic among consumers, and opportunities for reducing sugar intake are taking a number of directions as companies address evolving concerns and demands, according to a new report by Innova Market […]
Bridor has recently added two more options to its B’Break range of hand-held snacking rolls. Said to be appealing to a wide range of operators looking to provide indulgent treats, the rolls boast a thin, […]
Frozen potato brand Bannisters has received the Great British Food Award 2019 for its Garlic & Rosemary Roasting Potatoes in the Ready-Made category. The Great British Food Magazine awards are now in their fifth year […]
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