Global Cold Chain Expo, now in its second year, will share a single trade show floor with the International Floriculture Expo and United Fresh’s new FreshTEC and FreshMKT expos in 2017. All four shows will […]
Ashworth Bros., Inc., the industry pioneer and leading conveyor belt manufacturer, recently introduced the Ashworth PosiDrive Spiral™ System. The unique cage design maintains product orientation, lowers belt tension and increases production capacity. “The Ashworth PosiDrive […]
Which retailers are leading the way with innovative private label products? You can find out next month at PLMA’s 2017 “World of Private Label” International Trade Show to be held here 16-17 May. It’s there […]
Seafoodia has introduced a new frozen product, named Cooked American Lobster in its portfolio. Cuisine & Ocean lobsters come exclusively from the clear and unpolluted waters of Prince Edward Island in Canada and benefit from […]
The innovative frozen offering follows the agro-food trends and is focused on bringing gourmet diversity, particularly for the fruit, vegetable, mushroom and fresh herbs category. Monotony kills pleasure and frozen food manufacturers create recipe variations […]
Point of Food is a Germany based company which delivers convenience food to companies inside and outside of Germany since 1989. Certainly, the main focus is on Pizza in all its varieties, but Point of […]
Digitalization and interconnection are the defining innovation pools in the spring of 2017. Being that each investment has to be financed, new means of financing are profoundly exciting too. What’s hot in the spring of […]
In Germany, snacks and snack time time are the new mealtime, as not only food consumed between meals, but also the meals themselves are becoming increasingly ‘snackified’. By Mintel Reasons for snacking between meals are […]
Despite economic uncertainty, the U.K. frozen food market, including vegetables, continues to grow, with the most recent Kantar Worldpanel statistics for showing a 0.5% volume growth alongside a value growth of 0.1% with a total […]
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