Salomon has expanded its range of pulled meat products with the introduction of a new type of finger food: Salomon FoodWorld Pulled Pork Bites. “This type of meat is a new trend that also incorporates […]
Fruit and vegetables have proved fertile ground for new product development in private label frozen food over the past three years, while drives towards premiumization and greater product diversity indicate a sector in pursuit of […]
The U.S. commercial refrigeration systems market is projected to expand at a healthy CAGR of 3.2% in terms of value by 2025. Growing demand for frozen and chilled products, expansion of cold chain capacity, technological […]
For its 3rd edition the SAVE FOOD Congress held today at Congress Center Süd of the Düsseldorf exhibition center as part of interpack 2017 will pursue a multi-dimensional approach for fighting food losses and waste. […]
The continuous expansion of frozen food products throughout the world has led to steady growth of the global cold storage capacity, as well as to innovations in automation and food packaging. The latest market research […]
Key Technology has been selected to equip a new production line at Lutosa, a subsidiary of McCain Foods Limited, with a complete solution of their optical inspection and material handling equipment that will prominently feature […]
The global frozen food market is projected to exceed USD156bn by 2020 and to grow at a CAGR of 3.6% each year, according to a new report by Persistence Market Research (PMR). Geography-wise, the report […]
Lamb Weston Holdings, Inc. (NYSE: LW) announced today that its European joint venture, Lamb-Weston/Meijer v.o.f., has signed an agreement to acquire the potato division of Oerlemans Foods Nederland B.V. The acquisition includes a frozen potato […]
Emblème Canneberge was started in 2016 by several Canadian growers to add value by offering frozen cranberries of exceptional quality. To equip their world-class production facility, they turned to Key Technology for a cranberry cleaning […]
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