By offering an array of benefits, including muscle development, weight management and sustained satiety, protein has earned a ‘fashionable’ reputation in recent years. As a result, the high-protein ice cream trend has taken off quickly, […]
In this interview with Alison Bodor, President and CEO of the American Frozen Food Institute (AFFI) discusses category perception in the eyes of American consumers, legislation and the AFFI’s efforts during the past 75 years, […]
One of the most modern kitchens in Europe is in Southern Germany: completely networked and digitalized. Its management can monitor each process step of the production, distribution, and serving food without delay. The prerequisite is […]
With more people than ever inclined to entertain friends and family at home instead of going out, informal in-home dining is still creating opportunities for food manufacturers writes Jonathan Thomas. One holdover from the last […]
Ice cream and desserts exerts a strong influence on new product development in the frozen foods space in the UK & Ireland, while frozen fruit and vegetables are being reinvented to cater to changing dietary […]
Anuga is awaiting visitors from the retail trade and out-of-home market in fully-booked exhibition halls, this October 7-11, 2017. Around 7,200 exhibitors from 100 countries will be presenting the global market offer of food and […]
McCain Foods Limited’s Board of Directors has unanimously approved the appointment of Max Koeune to the role of President and CEO effective November 1st, 2017. Koeune will succeed Dirk Van de Put, who is leaving […]
After having conquered the taste buds of hundreds of thousands of people with 82 events in 19 different countries, Gelato World Tour is ready to welcome all the gelato lovers in Rimini for the second […]
The latest frozen food retail statistics have shown that frozen food continues to excel with value growth across almost every category in the 52 weeks to 18th June 2017. The latest statistics, provided by Kantar […]
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