The “World’s Best Gelato” winner was crowned recently in Rimini and comes from Italy. Its name is simply Pistacchio and is a fusion of three different Sicilian pistachios, two from Bronte and one from Agrigento. […]
tna has launched a new turnkey vibratory motion blending system to accurately mix multiple dry or wet products. The tna roflo® VMBS 3 combines speed, continuous vertical motion and mass flow technology to deliver great […]
British Frozen Food Federation (BFFF) has announced a heavyweight line-up of judges for its inaugural People Awards. The awards, which are free to enter in their first year, celebrate the achievements of people who go […]
Ioniki, a key player in the production of frozen dough and pastry products in Greece and abroad, is delighted to participate once again at Anuga Trade show 2017, the world’s largest and most important trade […]
Nestlé USA announced that it has agreed to acquire Sweet Earth, a plant-based foods manufacturer based in Moss Landing, California. The acquisition gives Nestlé immediate entry into the plant-based foods segment, which is growing by […]
Conagra, the third largest frozen food manufacturer in the US, is on a path to modernize its frozen food brands, by making its portfolio healthier and more sustainable, according to a presentation delivered by the […]
American frozen food company Amy’s Kitchen, mostly known for its range of vegetarian and vegan retail products, intends to expand its Drive-Thru concept on a national scale in the US. Two years after the company […]
Customer visits to U.S. restaurants and foodservice outlets remained negative in the quarter ending June resulting in six consecutive quarters of weak traffic performance, reports The NPD Group, a leading global information company. Visits also […]
Bellisio Foods, one of the largest and fastest growing US frozen food companies, has introduced SO RIGHT, a line of single-serve frozen meals that combine real ingredients and great flavors at an affordable price. “Our […]
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