The global frozen fish and seafood market was valued at $48.54 billion in 2015 and is expected to reach USD60.88bn by 2020, growing at a CAGR of 4.63%, according to the latest report by research […]
Dean Foods Company has agreed to acquire the manufacturing and retail ice cream business “Friendly’s Ice Cream” from an affiliate of Friendly’s Ice Cream, LLC (“Friendly’s Restaurants”), a leading ice cream and dining brand in […]
Ecopouch® by Scelta Mushrooms won the Innoval Award for best international product at Alimentaria, thus repeating the success recorded with the same award in 2014, for its vegetable appetizers. Mushrooms in Ecopouch® are produced via […]
Fire has destroyed around half of a waterside seafood freezing plant near Vigo, in the north western Spanish region of Galicia, run by leading exporter Fandicosta. By David Ing It took fire-fighters some four hours to overcome […]
In an extensive list of the top-volume food-related health benefits associated with food products, the category of healthy frozen meals placed among the top trending searches by users, with an increase of 25%, according to […]
Starting this month, Wheyhey – the award winning high protein, sugar free ice cream will be available on Tesco.com for customers living in London before being stocked in selected Tesco stores shortly after. The distribution […]
Aviko, one of the largest potato processors worldwide, is supporting caterers during Celiac Awareness Week (9th – 15th May 2016) with the launch of its ‘top tips’ booklet, a guide to catering for gluten-free and […]
Belgium retailer Delhaize, present on the Romanian market with a network of over 460 stores in different banners, has shut down AB Cool Food, its only frozen food specialized store in the country, which opened […]
Dan Orehov, the current editor of Frozen Food Europe magazine has been promoted to managing editor of sister magazines Potato Processing International (PPI) and Potato Storage International (PSI). He will continue his duties with Frozen Food […]
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