The total number of refrigeration, air-conditioning and heat pump systems in operation worldwide is close to 3 billion, according to a report by the International Institute of Refrigeration (IIR). Global annual sales of such equipment […]
Innovation was one of the key themes at the British Frozen Food Federation’s annual business conference and exhibition held recently, with many of the speakers highlighting it as a key trait that could benefit the […]
Two thousand top buyers from all continents will arrive; thanks to the cooperation with ICE Agenzia (Italian Trade Commission) and a total investment of more than EUR3 million, and thanks also to the important contribution […]
The Benelux countries represent important producers, as well as consumers, of frozen vegetables and potato products, reports Jonathan Thomas Sales of frozen foods within the two major Benelux countries remain sizeable, and have held up […]
The innovative offer for frozen food follows the global trends: a more natural and healthier offer, but which doesn’t affect the consumer’s pleasure during the meal. We are far from the years 2006-2008 where the […]
The fourth edition of the Frozen Food Summit, organized by sourcing specialist company Wabel this March in Paris, suppliers of private label frozen foodstuffs had the chance to hold private meetings with representatives of major […]
Fish and seafood are projected for slow growth as the economy improves in Italy, with the quest for healthier lifestyles being one of the main drivers for the category. As of late, more Italian consumers […]
Simple products like rice, flour, or pasta used to be the domain of trademarks; today, they are found at all levels of convenience, even in ready-meals and stir-fried dishes that are costly and time-consuming in […]
From the evolution of the frozen food market in Europe, to food efficiency, collaboration for innovation and the need for interconnectivity in the cold chain, key figures in the industry met in Amsterdam to discuss […]
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