Technology

Loryma, a specialist in natural wheat ingredients, offers a new solution for the production of stable coated applications. Designed for use with breadings and coatings, Lory® Inject Lake combines functional mixtures based on wheat proteins, […]

SABIC, a global leader in diversified chemicals, has launched a sustainable packaging solution for frozen food which combines a new polyethylene (PE) grade with innovative film production technology. The solution is based on a mono […]

In order to ensure the best possible hygiene in the production process, Sutter GmbH from Rheinhessen uses various technologies, including KRONEN UVC disinfection locks for surface disinfection using UVC radiation. The 3 UVC disinfection locks […]

GEA has clinched a contract to supply a new, environmentally-friendly refrigeration system – which will be Scotland’s first large-scale plant combining biomass heat and absorption chilling – at one of Britain’s leading ice cream producers. […]

As consumer demand for shelf-stable foods including frozen fruit and vegetables has soared, one company has managed to successfully ride the wave of increased product demand. The family-owned company Fine Food, based in Turkey, has […]

JBT has launched its new Frigoscandia GYRoCOMPACT® 70 Spiral Freezer which, the company believes, is set to take food-focused freezing to the next level. Enhanced food safety, performance and optimization are the key features in […]

Hertfordshire-based Waste2 Environmental Systems has presented a solution to food waste, using previously developed technologies to create a service that should help companies reduce waste removal costs. According to the company, the iD-R-250 Waste Management […]

Loryma has developed functional binders which allow the consistency and texture of meat alternatives to be individually adjusted. The Lory® Bind range includes binders with different properties that match the application and production process. Lory […]

The global processed food industry is expected to experience significant growth in the next few years as meal consumption behaviour amongst consumers is shifting drastically, according to the study “Convenience Food Market – Global Industry […]