Fast food has been an age-old concept and countries across the world have their own definitions for the segment. While all these years, people have been tussling among food trucks or, for that matter, popular […]
A brand new issue of Frozen Food Digital is out this fall. You can access it for free across mobile devices or your computer for a look at how eco-packaging solutions have been burgeoning in […]
Bosch plans to sell its packaging machinery business based in Waiblingen to a newly incorporated entity managed by CVC Capital Partners (CVC), according to a press release. The company and its pharma and food units […]
Changing consumer attitudes drive success at the frozen aisle. Innovations in developing and manufacturing frozen pizza and pastries bring an exciting, growing range of new offerings. By Catalina Mihu, managing editor European Baker and Biscuit/Asia […]
John Hyman, former chief executive of British Frozen Food Federation, looks at the factors expected to drive growth of frozen food up to 2025 and beyond. After a tremendous year of performance in 2018, the […]
Food businesses will have to change to stay competitive – online, in-store, and at sorting and processing plants too. Bjorn Thumas, Director Business Development Food at TOMRA Food, looks at what we can expect. Disruptive […]
The P-Cut is a perfect example for the company‘s strive for innovation. Frozen pizza bases in gastronorm size are pre-cut with state-of-the-art technology. The outcome are six equally sized and triangle shaped pizza slices. Since P-Cut […]
The market of technology for fruit & vegetable processors is a very heterogeneous one: for the processors of frozen vegetable products, the capacity is usually higher, making reliability and 24/7 availability of servicing and spare […]
Quebec Wild Blueberries invest in the most advanced technology to create individually quick frozen (IQF) berries beyond compare. In 2016, this progressive industry leader installed a VERYX® digital sorter from Key Technology to produce the […]
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