Solo Gelato plans to disrupt the ice cream industry with their innovative NESPRESSO-style capsule system for instant fresh ice cream. Barry Callebaut has been helping to bring this goal to fruition. Solo Gelato is a […]
At Anuga, Canuti Tradizione Italiana introduced two product lines which mark a difference in the foodservice sector. The first one is the ”BioSpeciali” line. Filled pastas, prepared in the traditional way with bronze die extrusion […]
A food product innovation for teething babies was announced by Bambino’s Baby Food Founder and CEO Zoi Maroudas, a leader in infant nutrition and development. The frozen star-shaped meals are a game changer, providing nutrient-rich, gum-soothing […]
B&G Foods announced the latest innovation in the growing line of Green Giant® frozen veggie swap-ins – Green Giant Veggie Spirals™. These spiral-shaped vegetables are a great alternative to pasta and will initially be available […]
In the 1940’s, tinned foods were extremely popular as a means of preserving products for extended periods of time. However, given the fact that heavy rationing was imposed on these products during World War II, […]
GEA has announced two new options for its trusted A-Tec spiral freezer for the North American market that provide significant hygiene and practical benefits to its food processing customers while maintaining all the essential and […]
The global food coatings ingredient market is estimated to grow from USD 2.8 billion in 2017 to USD 3.8 billion by 2022, while innovation in global frozen coated foods largely remains the main factor for […]
Digitalization and interconnection are the defining innovation pools in the spring of 2017. Being that each investment has to be financed, new means of financing are profoundly exciting too. What’s hot in the spring of […]
The Bosch Packaging prototype Sigpack VPF (Vertical Platform for Flat Pouches), the first freely scalable flat pouch machine, has been honored with the German Packaging Award 2016. The packaging machine won over the jury with […]
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