End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geoff Furniss, Head of BBC Technologies within TOMRA, explains how. Every step of the food […]
According to new figures from the Spanish Ministry of Agriculture, organic food sales hit record levels in 2017 reaching 1,962 million euros (up 16.4% on 2016 and almost double the 1,000 million quoted in 2013). […]
The frozen food industry has some of the highest food safety standards. Food packaging equipment in this industry needs to withstand some of the most demanding sanitation requirements and cleaning procedures. By Dan Orehov VFFS […]
Over the past few years, Germany has emerged as a leading force in the so-called ‘vegan revolution’. New research from Mintel shows that Germany has retained its crown as the country with the highest percentage […]
Mintel’s global analysts predict the food and drink trends consumers can expect at parties and celebrations this summer season, as it publishes its 2018 Summer Food & Drink Trends. Using Mintel’s Global New Products Database […]
Since its creation, SIAL has given pride of place to food innovation, with almost 10% of the world’s innovations presented by its exhibitors. In 2018, SIAL Paris will once again be the biggest laboratory of […]
Consumer desire is a fundamental driver for change in the food sector as this has a direct influence on production processing and subsequent packaging, according to Carola K. Herbst from the DLG’s (German Agricultural Society) […]
Mintel, the world’s leading market intelligence agency, has announced five key trends set to impact the global food and drink market over the coming year. In 2018, expect to see transparency and traceability for all, […]
According to Koelnmesse, the organizers of next year’s Anuga FoodTec, 65 percent of the planned exhibition space has already been booked after the end of the first registration period. In comparison to the same period […]
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