According to a study by Kantar-TNS, presented during this edition of SIAL 2018, held in Paris, the majority of consumers are mostly interested in transparency regarding ingredients, labels and food safety. Below, we review some […]
Frozen food brands should better educate consumers on the benefits of frozen food to reduce food waste, says GlobalData. In order to reduce food waste, frozen food brands and governments need to better educate consumers […]
Blog: I’ve been reading quite a bit about food waste and its impact on not just the global economy, but on our own expenses, as consumers, and it doesn’t look good. In fact, it turns […]
One-third (31%) of consumers would eat out more if healthier options were more readily available, according to new research into the out-of-home market unveiled by IGD. Interest in healthy eating is on the rise and […]
Fruit and vegetables have proved fertile ground for new product development in private label frozen food over the past three years, while drives towards premiumization and greater product diversity indicate a sector in pursuit of […]
With levels of awareness around health and well-being growing when it comes to food, frozen food is in an ideal position to help tackle these concerns. Brian Young, chief executive of British Frozen Food Federation […]
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