Cibus 2016, the international food exhibition by Fiere di Parma and Federalimentare, will run from 9th-12th May in Parma. All sectors of the food industry will be represented: fresh and cured meats, cheese and dairy products, both fresh and frozen prepared foods, pasta, preserves, condiments, confectionery and baked goods, ready prepared fresh salads, typical and regional produce and much more. Vegetarian and vegan products will also have a big presence at the exhibition, along with products that are organic, low fat, low salt, gluten-free etc.