News
SIAL Paris Is T@gging the Future
In 2018, SIAL Paris will once again be a large laboratory of Planet Food, where professionals will be able to try out thousands of innovations, on the spot. With Future Lab: SIAL Paris will be […]
August 2018
News
Prepared Foods Help Tyson Sales
Tyson Foods announced recently that its prepared foods segment has significantly contributed to sales growth in the first nine months of its fiscal year. “We continued to grow our business in Q3, even with the […]
News
Severe Weather Affecting Frozen Sector
This year’s weather has particularly impacted the frozen and canned vegetable sector, where field losses have resulted in reduced and irregular deliveries of fresh vegetables to the processing factories, leading to increased production costs and […]
News
UK Ice Cream Sales Soar due to Heatwave
Total grocery volume sales in the UK accelerated to +2.2% over the latest four-week period, the best volume growths outside of Christmas and Easter since July 2013, when a heatwave drove a +3.1% spike in […]
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The Big Mac Turns 50
To celebrate the 50th anniversary of the Big Mac, McDonald’s unveiled the MacCoin, a limited-edition global currency backed by the internationally iconic Big Mac that fans across the world can get their hands-on starting August […]
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Frozen Potato Processors Focus on Developing Markets
Potato processors are increasingly inclined to make investments in product innovations and exploring opportunities to enhance nutrition and the convenience experience to meet the growing demand for processed potato products such as French fries and […]
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Innovation Helps Growth of Coated Foods
With evolving standards of taste and choices among consumers, coated and breaded products have been witnessing immense innovation over the years. “Today, coated and breaded products have outweighed conventionally fried and baked products in terms […]
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Exclusive: Demand for Frozen Food Is Increasing
The demand for global frozen processes food worldwide is driven by busy schedule and changing lifestyles of global population. People are increasingly opting for convenient options for meal. This change in consumption is likely to […]
News
Novel Food Status for Scelta
Scelta Mushrooms BV has successfully received authorization from EFSA, the European food safety authority, to use the novel food status. In accordance with regulation (EU) 2018/1011 of 17 July 2018 Scelta has developed a method […]