Heinen Freezing Expands Sales Team
Since January 2018, Richard Hubbard has been strengthening the Heinen sales team as area sales manager. On the one hand, he has taken over the existing sales area Spain & Portugal and, on the other […]
Since January 2018, Richard Hubbard has been strengthening the Heinen sales team as area sales manager. On the one hand, he has taken over the existing sales area Spain & Portugal and, on the other […]
With an increasing consumption of frozen pizza across various regions, leading players are introducing new types and ingredients to cater the taste of the regional consumer. Vendors are also introducing new toppings, while vegan frozen […]
Tyson Ventures, the venture capital arm of Tyson Foods, Inc., has invested in food tech startup Memphis Meats, a leader in cultured meat produced directly from animal cells. The investment is an example of Tyson […]
Premium private label ranges will become one of the most important retail trends of 2018 in the UK, according to forecasts by international grocery research organization IGD. The organization says that retailers are investing increasingly […]
According to a recent report by Future Market Insights (FMI), the demand for frozen ready meals is expected to witness steady demands in the foreseeable future. However, the report also addresses that shortcomings in the […]
Herbs such as mint, coriander, sage, basil, lemon grass and rosemary have been marginal imported products for many years, but the rapid increase of demand and cultivation have turned this products into a real trend […]
Casual Dining 2018, the multi-award-winning trade event for the UK’s restaurant, pub and bar operators, has released its exhibitor show highlights for 2018. Returning to the Business Design Centre in London next month, on 21-22 […]
Duravant LLC, a global engineered equipment and automation solutions provider to the food processing, packaging and material handling sectors, announced that it has entered into a definitive agreement to acquire Key Technology, Inc., a leading […]
One-third (31%) of consumers would eat out more if healthier options were more readily available, according to new research into the out-of-home market unveiled by IGD. Interest in healthy eating is on the rise and […]
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