Mintel, the world’s leading market intelligence agency, has announced five key trends set to impact the global food and drink market over the coming year. In 2018, expect to see transparency and traceability for all, […]
De Vries Van Oers will join IZICO Food Group as of 1 November 2017. With this addition, IZICO Food Group is increasing and strengthening its position within the snack food sector, specifically within the Benelux. […]
Kellogg Company recently announced third quarter 2017 results and updated and reaffirmed its financial outlook for the full year 2017. The frozen food category was one of the main growth drivers for the quarter. “Our […]
On Saturday 20th January 2018, Neri Room 2 will host the conference “Going Global”, promoted by Sistema SIGEP. This event has been, for over a decade, an absolute reference point for trade members who intend […]
A polypropylene pack from RPC Superfos is being used for a shellfish range from Spanish frozen seafood company Original Gourmet. The rectangular SuperCube® bucket enables reuse and is ideal for branding – two benefits that […]
The UK frozen food retail sector has hit a monumental GBP6bn mark for the first time ever, with value growing at 5.4% a year, with growth being seen across a number of categories, compared to […]
The frozen food market continues to grow: according to a forecast by the German Frozen Food Institute (dti), the sales of frozen products in 2017 will again increase by 2% in Germany Sales of frozen […]
Ajinomoto Windsor, Inc., a leading company in the frozen food industry, will support the expansion of its frozen foods business in North America by opening a new state-of-the-art coated appetizer manufacturing and R&D facility in […]
Goji berries, also known as wolfberries, have their origin in the Himalayan Mountains of Tibet and Mongolia. Due to their nutritional value, goji berries have been part of a staple fruit diet for generations in […]
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