Belgian frozen foods company Greenyard NV is exploring an acquisition of Dole Food Co, a U.S. fruit and vegetable producer that could be valued at more than USD2.5bn, including debt, people familiar with the matter […]
Campbell Soup Company and Snyder’s-Lance have entered into an agreement for Campbell to acquire Snyder’s-Lance for USD50.00 per share, in an all-cash transaction, meaning a deal valued at USD4.87bn. The acquisition, which has been approved […]
The European Commission (EC) approved new legislation designed to simplify organic farming and processing. The new EU rules will go into effect on July 2020. The regulation aims to harmonize the rule on EU production, […]
At Anuga FoodTec in Cologne, the technology group GEA will present the future of food processing with innovative machines and integrated solutions from March 20 to 23, 2018. The leading competence partner will focus on […]
Asparagus is a high value product and in the case of IQF asparagus, extra attention is needed for the pre-processing techniques as well as for the freezing technology used to freeze asparagus Pre-cooling – the […]
Begro, a Dutch family business responsible for processing fresh and frozen vegetables with an annual volume of 200,000 tons, decided to install Tomra’s Blizzard for sorting control, before the packaging stage of the final product. […]
Solo Gelato plans to disrupt the ice cream industry with their innovative NESPRESSO-style capsule system for instant fresh ice cream. Barry Callebaut has been helping to bring this goal to fruition. Solo Gelato is a […]
2017 was characterized by adverse climatic conditions all over the globe, which meant crops devastation and a negative effect on the supply of fruits and vegetables in many parts of the world. Cherries were one […]
INS, the decentralized ecosystem for the grocery market, announced that leading potato processing company, Aviko intends to be listed on the INS Ecosystem, joining the direct-to-consumer movement. With a 24 percent share of the European […]
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