2015

Frozen ready meals producer Lodge Farm Kitchen is celebrating the expansion of their business by opening the doors to a new kitchen facility, built in Ross-on-Wye, Herefordshire. The expansion will allow an increase in production […]

Convenience and a shortage of free time are two of the main factors influencing the rise in consumption of ready meals, as more consumers are turning to this category by seeking new ingredients and premium […]

The Board of Directors of McDonald’s Corporation announced that Don Thompson will retire as President and Chief Executive Officer and as a member of the Board of Directors after nearly 25 years of service to […]

Food logistics specialist ACS&T has won a five-year contract with Easibake Foods (a subsidiary of Evron Foods Group) for distributing its frozen bakery products to fast food stores and supermarket locations throughout the UK. The […]

Italy has won the 14th edition of the Coupe du Monde de la Pâtisserie. 21 teams from all parts of the world – composed of a pastry chef, a chocolate specialist and an ice-cream maker […]

Conveyor belt producer Cambridge Engineered Solutions has rolled out SLATrak, a new Teflon®-slatted, non-stick surface conveyor belt designed for the par-fried process of lightly breaded food products such as chicken fingers and nuggets and panko […]

The second edition of face to face meetings for professionals in frozen food will take place this year in Barcelona, Spain, at the Hotel Juan Carlos, on April 23-24, according to FrozenB2B, the organizers of […]

Over 1000 companies and 180,000 visitors attended this year’s artisan gelato, foodservice bakery and pastry trade fair Sigep/Rhex, organized by Rimini Fiera. Of these, close to 40,000 were international guests, representing an increase of 10% […]

The overall sale of frozen dinners/entrees, frozen pizza, frozen side dishes, and frozen appetizers/snacks are estimated to slightly grow at a compound annual growth rate of 1,07% in the US, by 2018. According to research […]