As the demand for frozen food products increases, so do advances in technology and equipment needed to process it. An example of such a category is the spiral freezers: today’s requirements for this particular machinery […]
On the occasion of the anniversary 25th year of Frozen Food Europe magazine, we will present some of the major innovations in this particular food category, presenting the milestones in its evolution, dictated by changes […]
Italy heads interest in dairy-free ice cream This in-depth analysis is provided by Mintel Illustrating an interest in modern frozen dessert concepts, Italian consumers are more likely than other Europeans to be interested in seeing […]
Currently most ranges of frozen food ranges offer ‘Griddled’ food, with the stripes already enticingly decorating the touched-up packet photos. Familiar names are there, such as Bird’s Eye, and many supermarkets now have their own […]
For food manufacturers, the cost of goods employed are of particular interest. Bulk consumers from catering services for company cafeterias, hospitals/home for the aged, cafeterias at universities, and schools (not including day care centers, which […]
How to Make Optimal use of Available Equipment? Whoever is able to use different types of thermal devices, whose functions are comparable in part like multifunctional cookers (classical cooking, pressure cooking, roasting, frying and more), […]
Convenience remains the primary motivator By Canadean When it comes to prepared meals, convenience is the primary motivator, responsible for 30.2% of consumption. The advantage of frozen meals over their main rival – chilled meals […]
Almost half of the new products and technologies presented this year at SIrha, the international trade fair for the hospitality and foodservice industries, emphasized the enjoyment factor. The other two main trends observed during this […]
Gulfood started 20 years ago as a biennial exhibition, with only 65 companies from 13 countries and a total of 1600 visitors. This year’s trade show, organized on February 8-12 was the largest to date, […]
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