Erlenbacher’s latest offering from their Cream & Fruit Slices range is a new flavor which provides a contemporary twist on a classic favorite. The Cherry & Crisp Chocolate Slices combine great quality with exciting flavors […]
The next edition of TUTTOFOOD, the World Food Exhibition organized by Fiera Milano and scheduled for 3 May to 6 May 2015, will offer a wide range of initiatives to support the industry and to […]
On the occasion of the International Institute of Ammonia Refrigeration’s (IIAR) annual conference & exhibition, March 22-25, 2015, San Diego, California GEA Refrigeration North America presented its new GMX series of screw compressor packages. These […]
Swedish fruit and berry company Finnerödja produces a range of organic juices, fresh and frozen berries. The company has now launched a new product called Bara Bär – meaning Simply Berries – which comprises berries, […]
The Odyssey steam peeler is the ideal cost-effective steam peeling solution for seasonal processing companies and emerging markets. Based on the hugely successful Orbit and Eco steam peelers; the Odyssey steam peeler incorporates TOMRA’s control […]
Processing equipment producer Key Technology has recently announced the appointment of H.J.K. (Eric) Geling to the position of Senior Director of Sales for the EMEIA Region. Geling is responsible for sales and channel development in […]
The market for frozen bakery products has become more diversified in recent years, according to a report by Persistence Market Research. Global frozen bakery market contributes a major portion in sales of food processing market […]
The people of Singapore proved to be die hard gelato lovers last weekend, when the Gelato World Tour, the first international traveling competition in search of the best flavors of artisanal ice cream came to […]
H.J. Heinz Company and Kraft Foods Group, Inc. announced that they have entered into a definitive merger agreement to create The Kraft Heinz Company, forming the third largest food and beverage company in North America. […]
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