2015

A panel of industry representatives discussed the issues that need to be tackled, highlighting feed and social concerns, and how businesses are addressing these challenges. The discussion, facilitated by Sustainable Fisheries Partnership’s Communication and Strategy […]

Bristol based ECH Engineering’s Dr Ed Hammond came up with an innovative way of providing an insight into the principles of refrigeration for visitors to the Big Bang Fair held at the NEC, Birmingham, in […]

Global food processing equipment manufacturer, JBT has expanded its UK customer service division by recruiting five additional engineers at its Broxburn site to support its continually expanding range of freezing and cooking equipment, and increase […]

The Big Prawn Company of Melton Constable, England in the United Kingdom was awarded the Seafood Prix d’Elite special award for Convenience for its product Seafood Rarebit. A seafood take on a classic Welsh dish, […]

Nomad Holdings Limited (LSE: NHL) has entered into a definitive agreement to acquire Iglo Foods Holdings Limited, Europe’s leading frozen food company, from a company backed by the Permira funds for approximately €2.6 billion, subject […]

Tesco has entered into a partnership with Cozmo, a supermarket retailer in Jordan, to launch its private label range in the market. Cozmo will stock Tesco Finest, Tesco and Tesco Everyday Value brands comprising of […]

The Board of Directors of Greenyard Foods have announced that a Letter of a Letter of Intent has been signed with respect to a business combination between Greenyard Foods, Univeg & Peatinvest, to create a […]

Polyurethanes play a key role in supplying the world with food. Rigid polyurethane foam is used to insulate around 95 percent of the planet’s refrigerators. This high-performance insulating material can be found throughout the cold […]