2015

Dawn Meats has received approval from the EU Competition Commission for its acquisition of a 49% stake in Elivia, which is the second largest beef and veal processor in France, with a turnover of EUR1bn. […]

Eduardo Luz has been appointed as President of the U.S. Ketchup, Condiments, Sauces, Dressings and Frozen business, which includes the entire Kraft and Heinz U.S. condiments and frozen portfolio. Luz joined Heinz in June 2013 […]

Cold technology specialist Dearman has announced that full testing of its zero-emission engine technology has begun at its new liquid air R&D facility. The Dearman Technology Centre, located near Croydon, UK, is the first dedicated […]

ConAgra Foods intends to divest its private label operations and focus on a more aggressive cost-cutting strategy, growing the Consumer Foods segment and Lamb Weston (within the Commercial Foods segment). With an operating loss of […]

A record 108 guests from 43 companies came recently to GEA’s Wuqing factory in China for the Slice & Pack and Homestyle & Bone-in Poultry applications seminar, which addressed two distinct groups of customers: processed […]

North American foodservice distributor Sysco Corporation announced that it has terminated its merger agreement with rival US Foods. The decision comes only days after the U.S. District Court in Washington, D.C., granted the Federal Trade […]

Lamb Weston has launched the first major change to the brand identity in more than 50 years, expressed by the tagline “Seeing Possibilities in Potatoes”. The launch aligns Lamb Weston operations worldwide under a common […]

Henk Boon is the new tna group solutions manager – processing for Europe, the Middle East, India and Africa (EMEIA). Based in the Dutch office of Florigo Industry B.V., the leading food processing specialist recently […]