Ice cream maker Ben&Jerry’s are giving away free ice cream today as part of their yearly #freeconeday campaign, running every April 14. Why did a company decide that giving away their product was the right […]
Genreral Mills UK has named Markus Muehleisen as its new managing director. Muehleisen has held the same position for six years at General Mills’ business in Australia and New Zealand. He has been with the […]
Iglo Group, Europe’s largest frozen food company, has launched a coalition with leading waste reduction charity WRAP with the objective of reducing food waste across Europe. The coalition is launching iFreeze, a campaign which will […]
Despite the general strike announced in Belgium on April 22nd, which will disrupt transportation throughout Brussels, the 23rd edition of Seafood Expo Global and the 17th edition of Seafood Processing Global, formerly known as the […]
Artisan Bistro, creator of modern organic frozen food, has announced its new line of Seafood Bowls that bear the blue Marine Stewardship Council (MSC) ecolabel for sustainable, wild-caught seafood. Artisan Bistro is the first entrée […]
On the occasion of Anuga FoodTec, Frozen Food Europe magazine obtained an exclusive interview with Dietmar Eiden, vice president with the Trade Fair Management Koelnmesse GmbH, organizers of the event. Among the topics discussed are […]
Cold chain solutions provider AGRO Merchants Group has announced the addition of ADB Cool Company B.V. (ADB) located near Rotterdam, The Netherlands to its portfolio. The Company’s latest partnership with ADB will increase the range […]
Printing food using 3D equipment is still in its early stage of development, but is being established gradually in different areas of application. Examples of how food is currently being printed in 3D will be […]
Diamonds are forever…or so the song goes. And as frozen food specialist Yearsley Group continues with its big diamond anniversary year, they are thrilled to reveal their special 60th liveried vehicle. Decked out in a […]
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