As part of its four-year plan to reduce costs and increase efficiency, Kellogg will shut down its only existing frozen food facility in Clearfield, Utah, which operates on 100,000 sqf. As a result 200 people […]
For processors of frozen fruit and vegetables, ensuring food safety and security are increasingly the most prominent issues affecting their businesses. However, quality control and safety processes can help to provide a consistent product level, […]
Fria, the Nordic market leader in frozen gluten-free bakery products, has won first prize in the Store Cupboard category in the FreeFrom Food Awards 2015 with its gluten-free and dairy-free puff pastry. This prestigious food […]
Manufacturers have been paying a lot of attention to consumers skipping breakfast, with innovators constantly creating the latest on-the-go breakfast solution. According to Canadean, the morning goods category, which includes ready-to-eat baked products (including frozen […]
For the fifth year in succession, exports of German food processing and packaging machinery increased again in 2014 to almost EUR 8bn, according to the VDMA – the German Food Processing and Packaging Machinery Association. […]
In its latest conference called „The Ultimate Solution to Food Waste”, organized on April 23rd, PROFEL (European Association of Fruit and Vegetable Processing Industries) invited policymakers, researchers and industry representatives to participate in an open […]
Nestlé, Pepsico, STEF and TRI-VIZOR have won the European Gold Medal for Supply Chain and Logistics – Project of the Year for their European project on cross-company cooperation between two competing manufacturers. This international event […]
The organizers of the PPMA show, the UK’s premier free-to-attend complete production line event for processing and packaging machinery, are expecting this year’s show to be the largest in recent years, with exhibitor floor space […]
A panel of industry representatives discussed the issues that need to be tackled, highlighting feed and social concerns, and how businesses are addressing these challenges. The discussion, facilitated by Sustainable Fisheries Partnership’s Communication and Strategy […]
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