Dujardin Foods wants to surprise you with a number of items as line extension of the Party food range including a fresh Guacamole, Tomato appetizer mix and Tzatziki (finished with yoghurt pellets). These products will […]
FERRER, a leading frozen fish & seafood distributor from Barcelona, has recently launched a premium range named “Skin Pack Gourmet” targeting both Retail and Foodservice. These three delicious but seasonal products will be now available […]
Darégal has developed a broad variety of culinary creations, inspired by Classic Pesto. Working with the aromatic intensity of our plants and herbs, our chefs have created these original gourmet recipes by bringing together ingredients […]
This summer’s football World Cup in Brazil represents a significant opportunity for manufacturers of grilled and party foods. The World Cup is traditionally an extremely busy time for food retailers offering a home delivery service. […]
On the occasion of “The World of Private Label PLMA 2014” trade fair, organized this May in Amsterdam, Brian Sharoff, the President of PLMA International, agreed to answer some questions about the event and the […]
CibusTec, the technology trade fair for processing and packaging taking place in Parma, Italy, this October 28-31 is already sold out, according to organizers. Two new exhibition halls will be open, with over 500 Chief […]
Next year, SIGEP holds its 36th edition of the international expo for artisan gelato, confectionary and bakery segments, between 17-21 January ar Rimini Fiera. The organizers hope to expand the success of the last edition […]
New technologies for weighing, inspection and packaging of food products, machinery for preparing sausage stuffing and dosing, as well as latest generation ingredients will be among the highlights of the trade fair, taking place this […]
When innovation meets the new trend, the macaron is reaching the world of individual desserts. This super convenient chocolate lava macaron is easy to prepare in a few seconds direct from freezer to microwave, being […]
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