Belfield’s fish and seafood brand Fisherman’s Pride has recently added Mussel Meat and Cooked Mussels in a Garlic Sauce to its range. The new products expand Belfield’s offering to customers and bring to market quality, […]
Klaus Stojentin, born in 1967, began in his new position on 1 July 2013 as President of Sales for Western Europe for GEA Refrigeration Technologies. He reports directly to Jean-Michel Daviaud, Vice President for Country […]
With exhibition space filling up fast and several key seminar spots already confirmed, Casual Dining – the new trade event for the UK’s world leading casual dining sector, is well on track for a successful […]
TECOFOOD is the only producer of IQF organic berries in Ukraine. To achieve the best freezing possible, they use only top-notch equipments, such as fluidization freezers, manufactured specially for dealing with delicate berries, so that […]
Lunch! – Europe’s premier trade event for the food-to-go market – is now just 12 stands away from selling out of all of its available exhibition space at the three-floor Business Design Centre in Islington, […]
Food law in the European Union (EU) has undergone considerable change in recent months. Food legislation expert, Dominic Watkins, senior associate in the Food Sector group at business law firm DWF explores these changes and […]
Source: Mintel Globally, demand for free-from foods is on the rise. In the UK alone, the free-from market experienced 90% growth in value sales to an estimated £342 million over the 2007 to 2012 period. […]
At the beginning of the month, the markets seemed to echo the gloomy, rain soaked weather. But by month’s end, fine weather helped restore spirits The market was just recovering from horse-meat, poultry, bovine TB […]
There is evidence that frozen potato products are tapping into the growing trend for in-home entertaining. The appeal of frozen potato products shows no sign of diminishing, despite lackluster consumer spending levels in manya parts […]
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